LIBRE BACON
the first
Fungi-based bacon
in Europe
The first Fungi-based bacon in Europe
Allergen Free - Cholesterol Free - Source of Protein and Fiber - Reduced energy value - Low saturated fat content -
Allergen Free - Cholesterol Free - Source of Protein and Fiber - Reduced energy value - Low saturated fat content -
Allergen Free - Cholesterol Free - Source of Protein and Fiber - Reduced energy value - Low saturated fat content -
Allergen Free - Cholesterol Free - Source of Protein and Fiber - Reduced energy value - Low saturated fat content -
Ingredients

Water, oyster mushrooms (Pleurotus ostreatus) 15%, tapioca starch, pea protein, virgin olive oil, salt, gelling agents (carrageenan and konjac gum), natural flavorings, smoked flavoring, preservative (vinegar), colorings (radish, carrot, and paprika concentrate) and acidity regulator (calcium hydroxide).

Nutritional Information
nutritional information
Cooking Instructions

Follow these simple steps to perfectly cook your Libre Bacon and  making your recipe unbelievably delicious.

  1. In a non-stick frying pan, put a tablespoon of oil.
  2. Heat over medium-high heat.
  3. Once the oil is hot, add the Libre Bacon strips.
  4. Cook for about 3 minutes on each side or until crispy.
  5. And there you have it - Enjoy!
Libre Bacon is the best fit for your offering

Whether you are a distributor, a restaurant or a company, redefine your menu, ready-to-eat meals or product range by adding Libre Bacon to your lineup.

Are you interested in our product?

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GOOD FOR PEOPLE AND THE PLANET

We are committed to environmental wellness. That's why we created a bacon alternative that allows  consumers to enjoy their food choices, while contributing to their health, and the well-being of our planet and the animals in it.

100% fungi-based

Fungi allows us to offer a diverse range of textures similar to traditional meat while its natural umami flavor minimizes the necessity for additional ingredients, resulting in a short and clean label.

Eat, enjoy, repeat

Don't know what to expect? Libre Bacon looks, smells, crisps, sizzles and tastes like bacon.

And that's because it is!

GOOD FOR PEOPLE AND THE PLANET

We are committed to environmental wellness. That's why we created a bacon alternative that allows  consumers to enjoy their food choices, while contributing to their health, and the well-being of our planet and the animals in it.

arrow
100% fungi-based

Fungi allows us to offer a diverse range of textures similar to traditional meat while its natural umami flavor minimizes the necessity for additional ingredients, resulting in a short and clean label.

arrow
Eat, enjoy, repeat

Don't know what to expect? Libre Bacon looks, smells, crisps, sizzles and tastes like bacon. 



And that's because it is!

arrow

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