Bringing the best out of fungi to create innovative, sustainable, and delicious solutions to transform our food system.
The root of the fungi features fibers that closely resemble those found in animal muscles.
Fungi's umami flavor reduces the need for additional ingredients in our food solutions.
We are working with our fermentation technology and fungi's versatility to create diverse, fungi-based solutions.
Fungi's umami flavor reduces the need for additional ingredients in our food solutions.
The root of the fungi features fibers that closely resemble those found in animal muscles.
We are working with our fermentation technology and fungi's versatility to create diverse, fungi-based solutions.
We use our own fermentation process to develop fibers from filamentous fungi that resemble the muscle fibers in animal meat.
We take advantage of fungi's natural umami flavor to reduce the ingredients needed and offer the most natural, clean-label applications.
Fungi are a rich source of complete protein and fiber, low in saturated fat, delivering essential minerals and vitamins such as Vitamin B, D, and Zinc.
We use our own fermentation process to develop fibers from filamentous fungi that resemble the muscle fibers in animal meat.
We take advantage of fungi's natural umami flavor to reduce the ingredients needed and offer the most natural, clean-label applications.
Fungi are a rich source of complete protein and fiber, low in saturated fat, delivering essential minerals and vitamins such as Vitamin B, D, and Zinc.
