MEAT, REINVENTED.

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Our food system is
eating our planet.

our food

There is something clear: maintaining our current food production methods is no longer sustainable, and a mere upgrade won’t do. We do not need to simply revamp, we need to reinvent.

our food
We aim to offer more innovative and healthier food alternatives to prove that it’s possible to build a new food system that prioritizes animal welfare, regenerative agriculture, and sustainable practices.
our food
We are already heading toward a future where our food nurtures us in harmony with our planet, and we want you to be part of it.
our food

There is something clear: maintaining our current food production methods is no longer sustainable, and a mere upgrade won’t do. We do not need to simply revamp, we need to reinvent.

our food
We aim to offer more innovative and healthier food alternatives to prove that it’s possible to build a new food system that prioritizes animal welfare, regenerative agriculture, and sustainable practices.
our food
We are already heading toward a future where our food nurtures us in harmony with our planet, and we want you to be part of it.
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fungi based meat

get ready to taste the power of fungi

libre bacon
libre bacon
already available
texture
texture

We use fermentation technologies to develop fibers from filamentous fungi that resemble the muscle fibers in animal meat.

taste
taste

We take advantage of fungi's natural umami flavor to reduce our number of ingredients and offer the most natural, clean-label products.

nutrition
nutrition

Fungi are a great source of complete protein and fiber and they are also packed with essential minerals and vitamins.

what we do

who's cooking

this up for you?

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team
team

Hello! 🖐️

At Libre, we are reinventing the meats we love while taking care of the planet because we want to ensure our time on Earth is not jeopardized by the foods we eat.

We will do everything we can to get there.

the libre team
fungi