A BACON THAT FOLLOWS NO RULES

YOU'LL NEVER GUESS WHAT IT'S MADE

LOrem ipsum text over and over, a chance to write some extra information about the bacon. LOrem ipsum text over and over, a chance to write some extra information about the bacon.

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WE ENVISION A FUTURE IN WHICH OUR SURVIVAL IS NO LONGER AT STAKE

OUR TEAM

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We believe building a new food system is possible if we start telling it as it is. 

At Libre, we replicate the meats we’re afraid to miss, the ones currently unavailable in restaurants or supermarkets, while ensuring the food production process doesn’t jeopardize our time on earth. 

We like being here and will do everything we can to stay. 

Join us? 

The Libre Team

Learn More
Learn More

For Libre Bacon, we’re using the fruiting body of fungi, and that’s just the beginning. We’re currently developing our mycelium-based product line of whole-cut meats. YESYou heard right: We are also creating meat made of fungi-root.

WE KNOW HOW YOU LIKE IT

BY TEAMING UP WITH MUSHROOMS, WE FOUND THE SWEET SPOT OF TEXTURE, TASTE, AND NUTRISTION SO THAT YOU DON’T HAVE TO MISS OUT ON ANYTHING!

52% FEWER CALORIES

52 FEWER CALORIES

18% FEWER SALTS

18% FEWER SALTS

NO ALLERGENS

NO ALLERGENS

NATURALLY SOY-FREE

NATURALLY SOY-FREE

70% FEWER FATS

70% FEWER FATS

NATURALLY GLUTEN-FREE

NATURALLY GLUTEN-FREE

NATURALLY CHOLESTEROL-FREE

NATURALLY CHOLESTEROL-FREE

IF YOU LOVE WHAT YOU SEE, AND WANT IT ASAP
ON YOUR MENU, OR WANT TO STAY UP TO DAY WITH THE LATEST
NEWS…FILL IN THE FORM BELOW 🙂

YOU DIDN'T HEAR IT FROM US

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Spanish Startup Libre Foods Wants To Be ‘World’s Leading Provider’ Of Whole-Cut Mycelium Steaks

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Libre Foods: “Esta Tecnología Guardará la Seguridad Alimentaria en Tiempos de Cambio Climático.”

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