We’re a biotech company in the business of transforming the food system. We turn mushrooms into foods you love to rebuild the system in a way that works – for you and the planet.
WE ENVISION A FUTURE IN WHICH OUR SURVIVAL IS NO LONGER AT STAKE.
A STRIP OF BACON THAT CRISPS/SMELLS/TASTES EVEN BETTER THAN ITS NEMESES PORK-BASED BACON AND…
WE KNOW HOW YOU LIKE IT!
By teaming up with mushrooBy teaming up with mushrooms, we found the sweet spot of texture, taste, and nutrition so that you don’t have to miss out on your favorite foods.s, we found the sweet spot of texture, taste, and nutrition so that you don’t have to miss out on your favorite foods.
- $52% Fewer Calories
- P70% Fewer Fats
- P18% Fewer Salts
- PNo Allergens
- $Naturally Gluten-Free
- PNaturally Soy-Free
- PNaturally Cholesterol-Free
- PWith Only 12 Ingredients
You can find us in your favourite burger joints around Spain.
For Libre Bacon, we’re using the “top” part of the fungi, and that’s just the beginning. We’re currently developing our fungi-root product line of whole-cut meats.
Yes, you heard right: We are also creating meat made of fungi-root.
If you love what you see and want it ASAP
on your menu tell us where to find you.
Just a team that likes to eat -and keeps it real.
We believe building a new food system is possible if we start telling it as it is. At Libre, we replicate the meats we're afraid to miss, the ones currently unavailable in restaurants or supermarkets, while ensuring the food production process doesn't jeopardise our time on earth.
YOU DIDN’T HEAR IT FROM US!
Libre Foods Closes $2.5 Million Seed Round, Plant Alt Bacon Launch Across Europe
Alan Ramos | LibreFoods | Mejorando el ambiente con diferentes culturas| Ep. 104
Spanish Startup Libre Foods Wants To Be ‘World’s Leading Provider’ Of Whole-Cut Mycelium Steaks
Whole cut alt piggy goes to market: ‘Bacon is the largest category pending disruption’
Libre Foods: “Esta Tecnología Guardará la Seguridad Alimentaria en Tiempos de Cambio Climático.”
THEY HAVE OUR BACK