OUR MISSION.
Our planet cannot sustain our current food system, so we believe producing exceptional alternative protein products that people can choose and enjoy is the single most effective way to remove the current strain on our environment and ensure food security for our growing population.
We believe that if we offer people a way to do good, they will. That’s why Libre Foods was born to harness the power we have in our daily food choices to advocate for a healthier, more sustainable, and empathetic world, without any additional effort. Changing the world has never been tastier!
BUILDING
THE FREE
FUTURE
WHY ARE
FUNGI FASCINATING?
Although fungi have inhabited the earth for much longer than humankind, we are at the nascent stage for the discovery and development of fungi for use in food production. From the umami taste and aroma of their fruiting bodies, to the unique fibrosity of its mycelium and so much more, we aim to best replicate the taste, texture and experience of meat through fungi.
Fungi are such intelligent organisms, that we are dedicated to tap into their intelligence and create a whole new way of feeding ourselves well. With so much still to discover about fungi, at Libre Foods, we aim to capture nature’s brilliant technology to reinvent delicious, whole-muscle cut meat products for people around the globe.
WHY ARE
FUNGI FASCINATING?
Although fungi have inhabited the earth for much longer than humankind, we are at the nascent stage for the discovery and development of fungi for use in food production. From the umami taste and aroma of their fruiting bodies, to the unique fibrosity of its mycelium and so much more, we aim to best replicate the taste, texture and experience of meat through fungi.
Fungi are such intelligent organisms, that we are dedicated to tap into their intelligence to create a whole new way of feeding ourselves well. If there is still much to discover about fungi, we want to be the company to discover it and share it with the masses. We aim to capture the technology in nature and apply it to develop real ingredients with real texture for real good food.