REINVENTING MEAT
WITH FUNGI

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Bringing the best out of fungi to create innovative, sustainable, and delicious solutions to transform our food system

Bringing the best out of fungi to create innovative, sustainable, and delicious solutions to transform our food system.

Harnessing the entire fungi organism

MYCELIUM

The root of the fungi features fibers that closely resemble those found in animal muscles.

FRUITING BODY

Fungi's umami flavor reduces the need for additional ingredients in our food solutions.

We are working with our fermentation technology and fungi's versatility to create diverse, fungi-based solutions.

FRUITING BODY

Fungi's umami flavor reduces the need for additional ingredients in our food solutions.

MYCELIUM

The root of the fungi features fibers that closely resemble those found in animal muscles.

We are working with our fermentation technology and fungi's versatility to create diverse, fungi-based solutions.

Our Tech

Unlocking the potential of nature for a better and tastier future

texture

We use our own fermentation process to develop fibers from filamentous fungi that resemble the muscle fibers in animal meat.

Taste

We take advantage of fungi's natural umami flavor to reduce the ingredients needed and offer the most natural, clean-label applications.

NUTRITION

Fungi are a rich source of complete protein and fiber, low in saturated fat, delivering essential minerals and vitamins such as Vitamin B, D, and Zinc.

texture

We use our own fermentation process to develop fibers from filamentous fungi that resemble the muscle fibers in animal meat.

Taste

We take advantage of fungi's natural umami flavor to reduce the ingredients needed and offer the most natural, clean-label applications.

NUTRITION

Fungi are a rich source of complete protein and fiber, low in saturated fat, delivering essential minerals and vitamins such as Vitamin B, D, and Zinc.

About Us

OUR TEAM

ON A MISSION

About Us